The recipe as written -
1 tin creamed corn.
1 tbsn curry power.
1 cup soy milk.
1 tbsn ground onion.
food process it until smooth. heat, then simmer ten minutes. Stir in 1 tbsn vegan margarine. Sprinkle paprika on top before you serve. I changed it though, didn't process it first, added vege stock and chilli(I like hot and spicy), and I didn't include the margarine at the end. I still added the paprika though
Apparently such a good recipe I had to post it.
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